What is cassava flour? Where does it come from?Updated 2 years ago

Cassava flour is a whole food clean ingredient that is transformed from 100% raw cassava root into a high-quality gluten-free flour that mimics baking performance characteristics similar to grains. The cassava flour that we use is not only organic, but it is also Fair Trade Certified, gluten-free certified, non-allergenic, nut and grain free, non-gmo and Kosher certified. For information about where it is sustainably sourced, read about the small holder farmers on our missions page.