Why aren’t all your products certified organic?Updated 2 years ago

Our chicken and all of our vegetables are certified organic and are non-GMO project verified. Our beef and pork are raised organically, with no hormones, antibiotics or GMO feed. We source from farmers that raise their animals exclusively on pasture in sustainable and regenerative ways which means they rotate the grazing constantly to avoid overgrazing any one area. This practice makes organic certification extremely costly because every inch of pasture on their entire farm would have to be certified. On the other hand, our Salmon is wild caught which means it also cannot be certified organic because it is not a product of agriculture. For these reasons, we chose to forgo the organic certification in order to support farmers and use regeneratively raised meat, which is better for your baby and better for the planet.